BERETTA, Virginia; SIMEONE, Alvaro; BENTANCUR, Oscar; PANCINI, Stefania; BANCHERO, Noel; GARCÍA, Emiliano; MARTÍNEZ, Virginia; ONETO, Lautaro. Using whole oats grain as a source of fiber in calves’ rations. Agrociencia Uruguay, [S. l.], v. 25, n. 1, p. e372, 2021. DOI: 10.31285/AGRO.25.372. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/372. Acesso em: 28 mar. 2024.