LADO, Joanna; PASCUAL, Marta; ZACARÍAS, Lorenzo; RODRIGO, María Jesús. Effect of Storage Temperature on Carotenoid and Vitamin C Content in Red Grapefruit. Agrociencia Uruguay, [S. l.], v. 19, n. 1, p. 48–56, 2015. DOI: 10.31285/AGRO.19.318. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/318. Acesso em: 2 may. 2024.