SÁNCHEZ-MORENO, Concepción; GONZÁLEZ-PEÑA, Diana; COLINA-COCA, Clara; DE ANCOS, Begoña. Non-traditional Physical Methods of Microbiological Control for the Process of Preparation of Fresh Cut Vegetables. Agrociencia Uruguay, [S. l.], v. 22, n. 1, p. 26–36, 2018. DOI: 10.31285/AGRO.22.1.3. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/29. Acesso em: 6 may. 2024.