AGUAYO, Encarna; GÓMEZ, Perla; ARTÉS-HERNÁNDEZ, Francisco; ARTÉS, Francisco. Chemical Treatments to Sanitize Fresh-cut Vegetables: Ozone, Electrolyzed Water and Peracetic Acid. Agrociencia Uruguay, [S. l.], v. 21, n. 1, p. 7–14, 2017. DOI: 10.31285/AGRO.21.1.2. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/171. Acesso em: 6 may. 2024.