SILVEIRA, Ana Cecilia. Use of Additives and Physical Methods to Maintain the Quality of Fresh Cut Produces. Agrociencia Uruguay, [S. l.], v. 21, n. 1, p. 1–6, 2017. DOI: 10.31285/AGRO.21.1.1. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/170. Acesso em: 19 apr. 2024.