GIMÉNEZ, L. Corn and Soybeans Response to Different Water Availability at Various Stages of Crop Development. Agrociencia Uruguay, [S. l.], v. 21, n. 2, p. 77–90, 2017. DOI: 10.31285/AGRO.21.2.10. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/160. Acesso em: 25 apr. 2024.