BIANCHI, G.; GARIBOTTO, G.; VAN LIER, E.; FRANCO, J.; FEED, O.; PECULIO, A.; BENTANCUR, O.; COURDÍN, V.; FERNÁNDEZ, M. E. Effect of transport and lairage time in abattoirs on plasma cortisol concentration, carcass characteristics and meat quality in heavy lambs. Agrociencia Uruguay, [S. l.], v. 8, n. 2, p. 89–97, 2004. DOI: 10.31285/AGRO.08.1018. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1018. Acesso em: 13 may. 2024.