ESCALONA, Víctor Hugo. Use of Modified Atmosphere Packaging in Minimally Processed and Sous Vide Products. Agrociencia Uruguay, [S. l.], v. 21, n. 2, p. 1–6, 2017. DOI: 10.31285/AGRO.21.2.1. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/151. Acesso em: 17 oct. 2025.