CHIFFLET, S.; SEVERINO, R. Workshop: Ecological meat: summary and conclusions. Agrociencia Uruguay, [S. l.], v. 1, n. 1, p. 100–103, 1997. DOI: 10.31285/AGRO.01.1091. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1091. Acesso em: 18 oct. 2025.