AGUSTÍ, M.; MARTÍNEZ-FUENTES, A.; MESEJO, C. Citrus fruit quality: Physiological basis and techniques of improvement. Agrociencia Uruguay, [S. l.], v. 6, n. 2, p. 1–16, 2002. DOI: 10.31285/AGRO.06.1065. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1065. Acesso em: 18 oct. 2025.