BIANCHI, G.; BENTANCUR, O.; SAÑUDO, C. Effect of the genetic type and ageing time on heavy lambs meat tenderness. Agrociencia Uruguay, [S. l.], v. 8, n. 1, p. 41–49, 2004. DOI: 10.31285/AGRO.08.1027. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1027. Acesso em: 18 oct. 2025.