BARBAZÁN, M.; FERRANDO, M.; ZAMALVIDE, J. Nutritional status of Lotus corniculatus L. in Uruguay. Agrociencia Uruguay, [S. l.], v. 11, n. 1, p. 22–34, 2007. DOI: 10.31285/AGRO.11.766. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/766. Acesso em: 18 oct. 2025.