BRITOS, A.; REPETTO, J. L.; GARCIARENA, D.; CAJARVILLE, C. Effect of cheese whey as an additive of pasture silages on conservation, soluble sugars and in vitro gas production. Agrociencia Uruguay, [S. l.], v. 11, n. 2, p. 72–77, 2007. DOI: 10.31285/AGRO.11.760. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/760. Acesso em: 17 oct. 2025.