PRIORE, Estela; BIANCHI, Gianni. Factors Hierarchy in the Meat Production Process, to Model pH in Beef Meat. Agrociencia Uruguay, [S. l.], v. 15, n. 2, p. 134–143, 2011. DOI: 10.31285/AGRO.15.602. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/602. Acesso em: 17 oct. 2025.