BIANCHI, Gianni; FRANCO, Mario; RODRÍGUEZ, Marcela; SOSA, Sebastián; LAMARCA, Martín; BENTANCUR, Oscar; GARIBOTTO, Gustavo. Lamb Washing as a Way to Reduce Bacterial Contamination in Carcass. Agrociencia Uruguay, [S. l.], v. 15, n. 2, p. 128–133, 2011. DOI: 10.31285/AGRO.15.601. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/601. Acesso em: 16 oct. 2025.