AVALOS LLANO, Karina R.; SGROPPO, Sonia C.; CHAVES, Alicia R. Effect of Heat Treatment on Quality of Refrigerated Fresh-cut Cherry Peppers. Agrociencia Uruguay, [S. l.], v. 16, n. 1, p. 45–50, 2012. DOI: 10.31285/AGRO.16.568. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/568. Acesso em: 17 oct. 2025.