ZACCARI, Fernanda; GALIETTA, Giovanni; SOTO, Beatriz; LAS, Roxana. Color and β-carotene Content in Sweet Potatoes, Raw and Cooked, Stored in Uruguay. Agrociencia Uruguay, [S. l.], v. 16, n. 1, p. 24–32, 2012. DOI: 10.31285/AGRO.16.566. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/566. Acesso em: 17 oct. 2025.