PICCARDO, Diego; GONZÁLEZ-NEVES, Gustavo. Polyphenols Extraction and Composition of Tannat Red Wines Produced by Prefermentative Maceration Techniques. Agrociencia Uruguay, [S. l.], v. 17, n. 1, p. 36–44, 2013. DOI: 10.31285/AGRO.17.510. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/510. Acesso em: 17 oct. 2025.