MENEGHELLO, Géri Eduardo; DA SILVA, Andréia Almeida; DEUNER, Cristiane; SOARES NOGUEIRA, Vanessa; TUNES MADRUGA, Lilian. Physiological Quality of Seeds of Eggplant, Pepper and Tomato Treated with Tiamethoxam, a Bioactivator Product. Agrociencia Uruguay, [S. l.], v. 20, n. 1, p. 24–30, 2016. DOI: 10.31285/AGRO.20.1.4. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/222. Acesso em: 20 may. 2024.