SACCHI, G.; DE PAULI, C. Assessment of the changes in physical and chemical properties of an udic argiustoll due to degradation processes. Agrociencia Uruguay, [S. l.], v. 6, n. 2, p. 37–46, 2002. DOI: 10.31285/AGRO.02.1371. Disponível em: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1371. Acesso em: 18 oct. 2025.