Couthinho, E. L. M., Valdeci, O. J., Silva, E. J. da, Neto, A. M. C., & Cardoso, S. S. (2020). Nutrition, Yield and Quality of Tomato Fruits for Processing, Affected by Phosphorus and Potassium Fertilization. Agrociencia Uruguay, 18(2), 40–46. https://doi.org/10.31285/AGRO.18.463