[1]
Bauzá, R. et al. 2016. Fecal Apparent Digestibility of Sorghum’s Batchs with Different Tannin Contents and Subjected to Various Forms of Processing Technologies for Rearing Pigs. Agrociencia Uruguay. 20, 1 (Jun. 2016), 79–89. DOI:https://doi.org/10.31285/AGRO.20.1.11.