[1]
Zaccari, F. et al. 2017. Colorimetric Parameters and Pigments Content in Five Different Peel Colors of Feijoa Fruit [Acca sellowiana (Berg) Burret]. Agrociencia Uruguay. 21, 2 (Dec. 2017), 23–30. DOI:https://doi.org/10.31285/AGRO.21.2.4.