New article in Food Technology

Readers:

Agrociencia Uruguay has just made available in an open access format the following article:

Inorganic contaminants (As, Cd, Pb) in peeled and whole potatoes and sweet potatoes by Alexandra Sixto, Alicia Mollo, Facundo Ibañez, Mariela Pistón

We invite you to review the Table of Contents here and then visit our web site to review articles and items of interest.

Thanks for the continuing interest in our work,
Agrociencia Uruguay