• The challenge of making the idea of Sustainable Intensification operational

  José María Paruelo

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Plant and microbial biotechnology

• Rhizobium inoculants for alfalfa in acid soils A proposal for Uruguay

  Sofía Tabares-da Rosa, Santiago Signorelli, María Florencia Del Papa, Ornella Sabatini, Rafael Reyno, Fernando Lattanzi, Mónica Rebuffo, Juan Sanjuán, Jorge Monza Galetti

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Animal production and pastures

• Changes in the Pastoral Value of the Vegetation in Silvopastoral Systems and Grassland

  Edison David Silveira Martínez, Mónica Cadenazzi, Ramiro Zanoniani, Pablo Boggiano

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• The Livestock farmers who adopt irrigation Analysis of technical change

  Gonzalo Cámara, Fiorella Cazzuli, Pedro Arbeletche, Pedro Ond De Hegedus

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• Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas

  Roberto Mario Bauza Devessi, Roberto Barreto González, Dalel Silva, Cecilia Bratschi

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• Efficiency of Three Tools for Detecting Heat in Holstein Heifers

  Jéssica Tatiana Morales - Piñeyrúa

  1- 9

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Plant production

• Nitrogen fertilization, crop age at harvesting and quality of sugarcane in a moderately saline soil

  Jorge Pinna Cabrejos, Sergio André Valdivia Salazar, Sergio Adrián Valdivia Vega

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• Response to Nitrogen and Phosphorus Fertilization in Lignocellulosic Crops

  María Virginia Viana Otero, Guillermo Siri Prieto

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Plant protection

• First Record of Palpita persimilis (Lepidoptera, Crambidae) and Oxycenus maxwelli (Acari, Eriophyidae) in South-eastern Uruguay

  Juan Pablo Burla Lemos, Enrique Castiglioni, Denise Navia, Joaquín Aldabe

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• First Report of Zonate Leaf Spot in Sorghum Caused by Microdochium sorghi in Uruguay

  Silvina Stewart, Marcelo Julián Rodriguez Alonzo, Natalia Mattos, Eduardo Abreo

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• Advances in the development of a biofungicide Physical-chemical characterization and antifungal activity of propolis

  Irene Laura Cibanal, Leticia A. Fernández, Gabriela Krepper, Cecilia Noemí Pellegrini, Liliana María Gallez

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Natural and environmental resources

• The effectiveness of an agricultural policy tool Business Plans in Fruit Trees

  Martha Tamosiunas

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• Estimation of Soil Loss Ratio for Rapeseed Crop (Brassica napus) from the USLE/RUSLE Model in Uruguay

  Gustavo Olivera, Gonzalo Ferreira, Mario Pérez Bidegain, Carlos Clérici

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• Spatial Distribution and Tree Cover of Hillside and Ravine Forests in Uruguay The Challenges of Mapping Patchy Ecosystems

  Carolina Toranza, Christine Lucas, Mauricio Bruno Ceroni Acosta

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Social science and Agrarian economics

• Land Market Influence on Reproduction of Family Production Systems in Barriga Negra (Lavalleja, Uruguay)

  Gustavo Benítez, Javier Román, Pedro S. Neumann

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• Assessment of the Vulnerability of Cattle Producers of Sierras del Este in Different Scenarios

  Ismael Díaz, Marcel Achkar, Francisco José Diéguez Cameroni, Néstor Mazzeo

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• Proposal of Sociocultural Indicators of Sustainability Applicable to Goat Producers in Northwestern Córdoba, Province of Córdoba, Argentina

  Cecilia Valeria Pen, María del Rosario Brouard Uriburu, Martha Beatriz Villar, Miguel Angel Rodríguez Maiztegui, Narda Isabel Acuña, Claudia del Huerto Romero, Patricia Evelina Durando

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• Occupation and Pluriactivity of the Families in the Southern Region of Brazil

  Carlos Alves do Nascimento, Marcelino De Souza, Jefferson Andronio Ramundo Staduto, Rita Ines Paetzhold Pauli

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Food Technology

• Hot Air Treatment and its Effect on Nectarine Metabolism var. Big Top Stored at Different Temperatures

  Victor David González López, Vanessa Cuozzo Rucci, Eva Torres, Yanina Pariani Marrero, Ana Cecilia Silveira

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