Information

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  Celebrating the International Year of Fruits and Vegetables

  e995

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  Mensaje de la delegación de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en Uruguay

  Daniela Godoy, Tito Efraín Díaz

  e994

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  Fruits and vegetables production in Uruguay in light of the FAO International Year of Fruits and Vegetables

  Roberto Zoppolo, Paula Colnago

  e982

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Section 1. Benefits of consuming fruits and vegetables: diets, lifestyles and pr

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  Biological activity and chemical composition of native fruits a review

  Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, Márcia Vizzotto

  e815

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  Nutrients and bioactive compounds naturally packed in fruits and vegetables an innovative tool for public policies

  Fernanda Isabel Zaccari Veiga, Ali Saadoun, María Cristina Cabrera Bascardal

  e917

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  Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs

  Virginia Ferrari, Gustavo Rodríguez, Matías González, Esteban Vicente, Gustavo Giménez, Danilo Cabrera, Facundo Ibañez

  e814

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  Butia physical, nutritional and antioxidant properties of red, orange and yellow fruits

  Fernanda Isabel Zaccari Veiga, Marta Del Puerto, María Cristina Cabrera

  e789

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  Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt

  Victoria Olt, Jessica Baéz, Santiago Jorcin, Tomás López, Adriana Maite Fernández-Fernández, Alejandra Medrano Fernandez

  e794

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Section 2. Sustainable Food Systems for Fruits and Vegetables

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  Non-destructive techniques for mitigating losses of fruits and vegetables

  Ana Cecilia Silveira, Silvia Rodríguez, Ricardo Kluge, Luiz Fabiano Palaretti, Carlos Inestroza, Victor H. Escalona

  e850

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  Strategies to reduce losses and waste of fruits and vegetables in the last stages of the agrifood-chain advances and challenges

  Ana María Giménez, Pablo Montoli, María Rosa Curutchet, Gastón Ares

  e813

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  Biocontrol activity of Debaryomyces hansenii against blue mold on apple and pear during cold storage

  Eloisa Arrarte, Gabriela Garmendia, Michael Wisniewski, Silvana Vero

  e839

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