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  A major challenge for the Uruguayan dairy industry sustainable growth

  Pablo Chilibroste

  e970

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Plant production

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  Nitrogen fertilization strategies for center-pivot irrigated maize crop

  Juan Manuel Ernst, Andres Beretta, Mónica M. Barbazán, Lucía Puppo

  e412

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  Effect of sowing density on the productivity of a native grassland restored with Bromus auleticus

  Rodolfo Andrés Franco Aquino, Martín Jaurena, Rafael Reyno

  e333

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Plant protection

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  Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

  Rosana Yacqueline Díaz, Silvina Niell, María Verónica Cesio, Horacio Heinzen

  e426

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  Compatibility of Orius insidiosus (Hemiptera: Anthocoridae) with Amblyseius swirskii (Acari: Phytoseiidae) for control of Flankliniella occidentalis (Thysanoptera: Thripidae) in pepper

  Maria Eugenia Lorenzo Larregui, Leticia Bao, Gabriela Grille, Luciana Mendez, Oliver Bonato, César Basso

  e838

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Natural and environmental resources

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  Spring deferment and N-P fertilization in natural grasslands vulnerable to summer water deficit

  Jean Fedrigo, Martín Jaurena, Marcelo Fett Pinto, Thais Devincenzi, Mónica Cadenazzi, Igor Carassai, Carlos Nabinger

  e354

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  Assessing MODIS16A2 actual evapotranspiration across three spatial resolutions in Uruguay

  Rafael Navas, Guadalupe Tiscornia, Andrés G. Berger, Álvaro Otero

  e429

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  Deficit irrigation in soybeans, the effect on grain yield and water productivity in temperate climates

  Raquel Mayumi Hayashi, Santiago Dogliotti

  e500

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Animal production and pastures

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  Floristic composition and above-ground net primary production in natural grasslands on basaltic deep soils

  Patricia Cecilia Basile Lorenzo, Daniel Formoso, Oscar Blumetto

  e417

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Social Sciences, Rural Sociology and Agrarian Economy

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  Implemetation of a referential framework to evaluate the sustainable development of family farmers in the Southeast of Uruguay

  Marcela Marques Berrutti, Jorge Álvarez, Victor Sposito, Norberto Rodríguez

  e414

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  Evaluation of technical production in agricultural sciences a new certification scheme in Uruguay

  Federico Vasen, Miguel Sierra, José María Paruelo, Carlos Negro, Federico Nolla, Joaquín Lapetina, Marcelo Salvagno

  e491

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Food Technology

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  Uruguayan consumers' perception of mandarins insights for selection and marketing of new cultivars

  Joanna Lado, Fernando Rivas, Ana Inés Moltini, Florencia Alcaire, Gastón Ares

  e530

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  Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

  Joanna Lado, Ana Inés Moltini, Pedro Pintos, Eleana Luque, Lucía Goncalvez, Fernando Rivas, Florencia Alcaire, Gastón Ares

  e540

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