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2020-08-17

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2020-07-17

Current Issue

Vol 25 No 1 (2021)

Published: 2021-01-13

Animal production and pastures

Using whole oats grain as a source of fiber in calves’ rations

Virginia Beretta, Alvaro Simeone, Oscar Bentancur, Stefania Pancini, Noel Banchero, Emiliano García, Virginia Martínez, Lautaro Oneto

e372
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Season of the year, the feeding and productive environment effect on the content of casein in milk

Enrique Colzada, Oscar Bentancur, Lucia Grille, Silvana Carro, Daniela Escobar, Ronny Pelaggio, Laura Piedrabuena, Cecilia Rampoldi, Rosana Reinares, Pablo Chilibroste

e99
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Herbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA Sepé

Diego Germán Giorello, André Fischer Sbrissia, Sila Carneiro da Silva

e348
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Social Sciences, Rural Sociology and Agrarian Economy

Characterization and functioning of the actors of the strawberry innovation system in Salto

Pablo Nicolás Varela Pessolano, Pedro De Hegedüs, Raúl Gómez Miller, Esteban Vicente

e360
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Food Technology

Effects of different comercial coatings on postharvest citrus fruit quality for export

Gerónimo Fernández Velazco, Federico Scaparoni, Maria Sisquella, Pedro Pintos, Eleana Luque, Ana Inés Moltini, Joanna Lado

e337
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Forest science and Landscape managemet

Performance of Eucalyptus tereticornis provenances in subtropical climate

Milena Daiana Gonzalez Chaves, Fernando Resquín, Gustavo Balmelli

e322
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Soil and Water

Water productivity in maize, at different levels of deficit irrigation in humid climate

Raquel Mayumi Hayashi, Santiago Dogliotti

e390
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