Agrociencia Uruguay

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Current Issue

Vol 25 No 1 (2021)

Published: 2021-01-13

Animal production and pastures

Using whole oats grain as a source of fiber in calves’ rations

Virginia Beretta, Alvaro Simeone, Oscar Bentancur, Stefania Pancini, Noel Banchero, Emiliano García, Virginia Martínez, Lautaro Oneto

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Season of the year, the feeding and productive environment effect on the content of casein in milk

Enrique Colzada, Oscar Bentancur, Lucia Grille, Silvana Carro, Daniela Escobar, Ronny Pelaggio, Laura Piedrabuena, Cecilia Rampoldi, Rosana Reinares, Pablo Chilibroste

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Food Technology

Effects of different comercial coatings on postharvest citrus fruit quality for export

Gerónimo Fernández Velazco, Federico Scaparoni, Maria Sisquella, Pedro Pintos, Eleana Luque, Ana Inés Moltini, Joanna Lado

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