Agrociencia Uruguay

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Current Issue

Vol 23 No 2 (2019)

Published: 2019-11-18

Editorial

The challenge of making the idea of Sustainable Intensification operational

José María Paruelo

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Plant and microbial biotechnology

Rhizobium inoculants for alfalfa in acid soils A proposal for Uruguay

Sofía Tabares-da Rosa, Santiago Signorelli, María Florencia Del Papa, Ornella Sabatini, Rafael Reyno, Fernando Lattanzi, Mónica Rebuffo, Juan Sanjuán, Jorge Monza Galetti

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Animal production and pastures

Changes in the Pastoral Value of the Vegetation in Silvopastoral Systems and Grassland

Edison David Silveira Martínez, Mónica Cadenazzi, Ramiro Zanoniani, Pablo Boggiano

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The Livestock farmers who adopt irrigation Analysis of technical change

Gonzalo Cámara, Fiorella Cazzuli, Pedro Arbeletche, Pedro Ond De Hegedus

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Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas

Roberto Mario Bauza Devessi, Roberto Barreto González, Dalel Silva, Cecilia Bratschi

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Efficiency of Three Tools for Detecting Heat in Holstein Heifers

Jéssica Tatiana Morales - Piñeyrúa

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Plant production

Nitrogen fertilization, crop age at harvesting and quality of sugarcane in a moderately saline soil

Jorge Pinna Cabrejos, Sergio André Valdivia Salazar, Sergio Adrián Valdivia Vega

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Response to Nitrogen and Phosphorus Fertilization in Lignocellulosic Crops

María Virginia Viana Otero, Guillermo Siri Prieto

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Plant protection

First Record of Palpita persimilis (Lepidoptera, Crambidae) and Oxycenus maxwelli (Acari, Eriophyidae) in South-eastern Uruguay

Juan Pablo Burla Lemos, Enrique Castiglioni, Denise Navia, Joaquín Aldabe

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First Report of Zonate Leaf Spot in Sorghum Caused by Microdochium sorghi in Uruguay

Silvina Stewart, Marcelo Julián Rodriguez Alonzo, Natalia Mattos, Eduardo Abreo

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Advances in the development of a biofungicide Physical-chemical characterization and antifungal activity of propolis

Irene Laura Cibanal, Leticia A. Fernández, Gabriela Krepper, Cecilia Noemí Pellegrini, Liliana María Gallez

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Natural and environmental resources

The effectiveness of an agricultural policy tool Business Plans in Fruit Trees

Martha Tamosiunas

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Estimation of Soil Loss Ratio for Rapeseed Crop (Brassica napus) from the USLE/RUSLE Model in Uruguay

Gustavo Olivera, Gonzalo Ferreira, Mario Pérez Bidegain, Carlos Clérici

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Spatial Distribution and Tree Cover of Hillside and Ravine Forests in Uruguay The Challenges of Mapping Patchy Ecosystems

Carolina Toranza, Christine Lucas, Mauricio Bruno Ceroni Acosta

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Social science and Agrarian economics

Land Market Influence on Reproduction of Family Production Systems in Barriga Negra (Lavalleja, Uruguay)

Gustavo Benítez, Javier Román, Pedro S. Neumann

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Assessment of the Vulnerability of Cattle Producers of Sierras del Este in Different Scenarios

Ismael Díaz, Marcel Achkar, Francisco José Diéguez Cameroni, Néstor Mazzeo

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Proposal of Sociocultural Indicators of Sustainability Applicable to Goat Producers in Northwestern Córdoba, Province of Córdoba, Argentina

Cecilia Valeria Pen, María del Rosario Brouard Uriburu, Martha Beatriz Villar, Miguel Angel Rodríguez Maiztegui, Narda Isabel Acuña, Claudia del Huerto Romero, Patricia Evelina Durando

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Occupation and Pluriactivity of the Families in the Southern Region of Brazil

Carlos Alves do Nascimento, Marcelino De Souza, Jefferson Andronio Ramundo Staduto, Rita Ines Paetzhold Pauli

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Food Technology

Hot Air Treatment and its Effect on Nectarine Metabolism var. Big Top Stored at Different Temperatures

Victor David González López, Vanessa Cuozzo Rucci, Eva Torres, Yanina Pariani Marrero, Ana Cecilia Silveira

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