BERETTA, V.; SIMEONE, A.; BENTANCUR, O.; PANCINI, S.; BANCHERO, N.; GARCÍA, E.; MARTÍNEZ, V.; ONETO, L. Using whole oats grain as a source of fiber in calves’ rations. Agrociencia Uruguay, v. 25, n. 1, p. 1- 14, 13 jan. 2021.