Damage and Development of Anastrepha fraterculus (Diptera: Tephritidae) in Fruits of Two Pear Cultivars

  • Marcelo Z. Nunes Departamento de Agronomia do Centro de Ciências Agroveterinárias da Universidade do Estado de Santa Catarina, UDESC.Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Av. Luiz de Camões 2090, Conta Dinheiro, 88.520-00, Lages - SC, Brasil
  • Mari Inês C Boff Departamento de Agronomia do Centro de Ciências Agroveterinárias da Universidade do Estado de Santa Catarina, UDESC.Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Av. Luiz de Camões 2090, Conta Dinheiro, 88.520-00, Lages - SC, Brasil
  • Régis S. S. dos Santos Embrapa Uva e Vinho, Estação Experimental de Fruticultura de Clima Temperado. BR 285, km 115, Caixa Postal 1513, 95.200-000, Vacaria - RS, Brasil
  • Cláudio R. Franco Departamento de Agronomia do Centro de Ciências Agroveterinárias da Universidade do Estado de Santa Catarina, UDESC.Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Av. Luiz de Camões 2090, Conta Dinheiro, 88.520-00, Lages - SC, Brasil
  • Paulo E. Wille Departamento de Agronomia do Centro de Ciências Agroveterinárias da Universidade do Estado de Santa Catarina, UDESC.Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Av. Luiz de Camões 2090, Conta Dinheiro, 88.520-00, Lages - SC, Brasil
  • Joatan M. da Rosa Departamento de Agronomia do Centro de Ciências Agroveterinárias da Universidade do Estado de Santa Catarina, UDESC.Universidade do Estado de Santa Catarina, Centro de Ciências Agroveterinárias, Av. Luiz de Camões 2090, Conta Dinheiro, 88.520-00, Lages - SC, Brasil
  • Cassandro V. T. do Amarante Embrapa Uva e Vinho, Estação Experimental de Fruticultura de Clima Temperado. BR 285, km 115, Caixa Postal 1513, 95.200-000, Vacaria - RS, Brasil

Abstract

Anastrepha fraterculus is the main horticultural pest for food crops in southern Brazil. This study aimed to identify the damage caused by this species, evaluate its development, and correlate its infestation rate with physical and chemical characteristics of Packhams and Williams pear fruit cultivars at five different stages of development. In the field, cages were installed on branches of the pear plants in which two couples of A. fraterculus were released for a period of 48 hours. The damage resulting from oviposition was evaluated at fifteen-day intervals from the day the insects were released until harvest. The evaluation of damage consisted of visual observation of decayed and deformed fruits and the presence of larvae. In the laboratory, two couples were individualized with one fruit in a 750 mL pot for 48 hours. The evaluations consisted of counting the number of living third-instar larvae, pupae and adults. The physical and chemical analyses consisted of the determination of fruit peel and pulp texture, color, soluble solid content and transversal diameter. The incidence of the fruit fly on Packhams and Williams fruits occurred when fruits measured 54.9 and 52.8 mm respectively. The development of A. fraterculus in pear fruits of both cultivars is related mainly to fruit peel and pulp hardness.

Published
2020-01-27
How to Cite
1.
Nunes M, Boff M, dos Santos R, Franco C, Wille P, da Rosa J, do Amarante C. Damage and Development of Anastrepha fraterculus (Diptera: Tephritidae) in Fruits of Two Pear Cultivars. Agrociencia Uruguay [Internet]. 27Jan.2020 [cited 21Oct.2020];19(2):42-48. Available from: http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/300
Section
Plant protection