Production of Lipase by Aspergillus fumigatus in Solid State Fermentation Using Residues from Rice

  • Gabriel Luis Castiglioni Escola de Agronomia,Universidade Federal de Goiás, Setor de Engenharia de Alimentos, Campus Samambaia. Rodovia Goiânia / Nova Veneza, km 0, Caixa Postal 131, CEP 74690-900, Goiânia GO, Brasil
  • Jorge Alberto Vieira Costa Escola de Química e Alimentos, Universidade Federal de Rio Grande, Campus Carreiros. Avenida Itália, km 08, Caixa Postal 474, 96.201-900 Rio Grande, RS, Brasil
Keywords: Aspergillus fumigatus, solid-state fermentation, lipase

Abstract

Many factors can influence the production of lipase in a fermentation process, among them the air supply and the type of substrate. Biotechnological advances in industrial production of lipase have been allowing the application of this enzyme in different sectors, making it economically viable. This study aimed to evaluate the production of lipase by Aspergillus fumigatus in different nutritional and aeration conditions. The experiments were performed in column bioreactors aerated with 0, 40, 60, 80, 120 and 200 mLair.gmedium-1.h-1, in a medium with no additional carbon source and containing soybean oil and diesel. Significant difference (p <0.05) was observed in the results of lipase activity. The best activities were 103.13, 105.76 and 100.19 U.g-1 using 80 mLair.gmedium-1.h-1 for 48, 72 and 48 h of fermentation, for experiments with no additional carbon source containing soybean oil and diesel, respectively.

Published
2015-12-01
How to Cite
1.
Castiglioni G, Costa J. Production of Lipase by Aspergillus fumigatus in Solid State Fermentation Using Residues from Rice. Agrociencia Uruguay [Internet]. 1Dec.2015 [cited 21Oct.2020];19(2):1-7. Available from: http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/295
Section
Plant Biology